Corn & Cheese Chowder

Corn and
Cheese Chowder

½ pound bacon, diced

Sauté the bacon first to render the far and cook to firmly
done

Add:

1 cup onion, chopped

1 cup celery, chopped

1 cup each green and red pepper, seeded and chopped

Sauté these together until vegetables are tender.

Add:

1 can corn with green pepper and pimento, drained

3 cups milk

1 ½ teaspoon salt

TT pepper

1 ½  cup grated cheddar cheese

Heat through on low and simmer 10 minutes

*add some garlic powder :)