It's been a really long time! Through the year I have tried and collected so many recipes my recipe box is a mess! I will be posting them here as an online recipe book :)

Strawberry Rhubarb Crumble

 

I've cut down on the sugar and it still comes out yummy. I've used frozen strawberries and it turns out just fine (just make sure to thaw and drain them)

Ingredients

•   1/2 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
•   1/2 cup butter
• 1 cup rolled oats

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.