Berry Cheesecake Parfaits

• 1 package (8oz) cream cheese
• 2-4 tablespoons sugar
• 1/2 cup vanilla yogurt
• 4-8 graham cracker squares crushed
• 2 cups raspberries

1. Mix cream cheese and sugar until smooth.
2. Mix in yogurt.
3. Alternate layers of cream cheese mixture, crackers, raspberries.

*I just think putting it all in a glass look cute.

French Bread

Ingredients

• 1 1/4 cups water (70 to 80 degrees F)
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 tablespoon cornmeal
• GLAZE:
• 1 egg
• 1 tablespoon water

Directions

1. In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
3. Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes.
4. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.