It's been a really long time! Through the year I have tried and collected so many recipes my recipe box is a mess! I will be posting them here as an online recipe book :)

Strawberry Rhubarb Crumble

 

I've cut down on the sugar and it still comes out yummy. I've used frozen strawberries and it turns out just fine (just make sure to thaw and drain them)

Ingredients

•   1/2 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
•   1/2 cup butter
• 1 cup rolled oats

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Berry Cheesecake Parfaits

• 1 package (8oz) cream cheese
• 2-4 tablespoons sugar
• 1/2 cup vanilla yogurt
• 4-8 graham cracker squares crushed
• 2 cups raspberries

1. Mix cream cheese and sugar until smooth.
2. Mix in yogurt.
3. Alternate layers of cream cheese mixture, crackers, raspberries.

*I just think putting it all in a glass look cute.

French Bread

Ingredients

• 1 1/4 cups water (70 to 80 degrees F)
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 tablespoon cornmeal
• GLAZE:
• 1 egg
• 1 tablespoon water

Directions

1. In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
3. Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes.
4. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

Shrimp Scampi

1 pound Fettuccine or Linguine
2 tbsp Margarine
2 tbsp Olive Oil
1/2 cup Onion, Chopped
4 cloves Garlic, Minced
pinch or 2 Red Pepper Flakes, depending on how spicy you like it.
1 pound Shrimp, peeled & deveined 
salt and pepper to taste
1/2 cup chicken broth
2 tbsp Margarine
2 tbsp Olive Oil 
2 tsp Lemon Juice, or juice of one lemon
Fresh Parsley to taste, minced

Cook pasta al dente. In a large skillet melt 2 tbsp each of margarine and oil. Add onion and garlic and red pepper flakes. Saute until transparent. Add shrimp and season with salt and pepper. Cook thoroughly until pink. Add broth, lemon juice, 2 tbsp each of margarine and oil. Add pasta to skillet. Serve =)

* I added just a few tbsp of heavy cream to the liquid. I like it a little more saucy and thick.

Sweet & Savory Smokies

Imgredients:
1 pound Bacon
1 16oz package Lil' Smokies
1 cup Brown Sugar

Directions: *Preheat the oven to 350F
1. Cut the bacon into thirds
2. Roll one piece of the bacon around one smokie.
3. Roll it in brown sugar.
4. Repeat until done.
Place them on a baking sheet and bake for about 30 mins
*may take a little longer depending on how crispy you like the bacon.
*I like to stick a toothpick through the smokie so it doesnt come apart.
*** You may want to place the smokies on a rack with a pan under it, if not you'll have a gooey mess. I learned it the hard way :(

Spicy Chicken

Ingredients

• 6
       skinless, boneless chicken breast halves
• 1/4
       cup all-purpose flour
• 1/2
       teaspoon salt
• 1
       pinch ground black pepper
• 3
       tablespoons butter
• 1
       (14.5 ounce) can stewed tomatoes, with liquid
• 1/2
       cup water
• 2
       tablespoons brown sugar
• 2
       tablespoons distilled white vinegar
• 2
       tablespoons Worcestershire sauce
• 1
       teaspoon salt
• 2
       teaspoons chili powder
• 1
       teaspoon mustard powder
• 1/2
       teaspoon celery seed
• 1
       clove garlic, minced
• 1/8
       teaspoon hot pepper sauce

Directions

1.     In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and
ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a
large skillet over medium heat, and brown chicken.

2.     In the same skillet, combine the tomatoes, water, brown sugar,
vinegar and Worcestershire sauce. Season with salt, chili powder, mustard,
celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and
return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until
chicken is tender, no longer pink and juices run clear.

***Tastes delicious with white
rice and green veggies.